My passion is baking, and my life has always been about blending design and art. After a 40-year career in international commercial interior design, I traded my office for a kitchen. When I started spending my days baking instead of on a flight to Dubai to design a hotel, one thing became clear: it is equally important for a cake to deliver on scrumptious taste as well as on an enchanting design. You should be able to have your cake and eat it too!

Over the past 10 years, I’ve devoted my creative energy to cakes, especially wedding cakes and special event cakes. Each one I bake starts from scratch with the finest ingredients. I develop my cakes like I develop interior designs with

principles that translate beautifully from design to baking, such as color, texture, scale, and balance. A cake should be an artistic, delicious statement that captivates your guests and enhances your special day. I’m confident that your cake will be one to remember. Piece of cake.